Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leftover rice cutlets is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Leftover rice cutlets is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice cutlets using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice cutlets:

1. Prepare 5-6 boiled potatoes
2. Take 1 bowl leftover rice
3. Take 2 spoon cornflour
4. Make ready To taste Salt
5. Take 1/2 tsp red chilli powder
6. Get 1/2 tsp aamchur (dry mango)powder
7. Get 1/2 tsp oregano
8. Get As needed Oil for deep fry

Steps to make Leftover rice cutlets:

1. Take big bowl and add all the ingredients..
2. Mix it well all the ingredients and mash it well make smooth dough.
3. Take small part of this portion on your palm and make different shapes..
4. Take pan add oil and heat the oil on medium flame…make all different shapes or enjoy it with red katchup…

So that is going to wrap this up for this special food leftover rice cutlets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!