Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stem ginger cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stem Ginger Cookies is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stem Ginger Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stem ginger cookies using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stem Ginger Cookies:

1. Take 120 g dairy free spread melted
2. Prepare 2 tbsp honey or maple syrup
3. Prepare 1 tsp baking powder
4. Get 120 g brown sugar
5. Take 120 g gluten free plain flour
6. Get 180 g gluten free oats
7. Prepare 1 tbsp stem ginger chopped

Instructions to make Stem Ginger Cookies:

1. Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
2. Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying

So that’s going to wrap this up with this special food stem ginger cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!