Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, makhana and sabudana dry fruits kheer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Makhana and sabudana dry fruits kheer is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Makhana and sabudana dry fruits kheer is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook makhana and sabudana dry fruits kheer using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Makhana and sabudana dry fruits kheer:

1. Take makhana crushed
2. Take milk
3. Make ready milkmaid
4. Take Few dry fruits
5. Make ready Kesar n elaichi seeds

Steps to make Makhana and sabudana dry fruits kheer:

1. Soak sabudana for three hours remove water. Heat milk in a pan. Add sabudana, crushed makhana.. Let the milk boil for some time. Add milkmaid,kesar, cardamom seeds n dry fruits Serve hot. Enjoy…

So that is going to wrap this up for this special food makhana and sabudana dry fruits kheer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!