Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, arroz con dulce (rice pudding). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Arroz con dulce (Rice Pudding) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Arroz con dulce (Rice Pudding) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook arroz con dulce (rice pudding) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arroz con dulce (Rice Pudding):
- Prepare rice short grain, I used Iberia Valencian Rice (arroz pe
- Prepare water
- Make ready Lemon Peel
- Prepare Cinnamon
- Take Milk - I used a can of Carnation Evaporated milk diluted
- Make ready sugar
- Get salt
- Take vanilla
- Prepare raisins
- Get ground cinnamon
Instructions to make Arroz con dulce (Rice Pudding):
- Put in a pot to cook the water, lemon peel and cinnamon stick.
- Wash the rice and add to the pot and cook until rice is soft and absorbed the water
- In a bowl mix the milk,salt and sugar
- Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins
- Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won't get stuck on the pot.
- Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat.
So that is going to wrap it up with this exceptional food arroz con dulce (rice pudding) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


