Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pork belly and kimchi stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Belly and Kimchi Stir Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pork Belly and Kimchi Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Take 200 g Pork belly (thin sliced)
2. Make ready 200 g Kimchi
3. Take 1/2 Onion (thin sliced)
4. Take 1 tablespoon Korean Chili Powder
5. Take 1 teaspoon Sesami Oil
6. Take 1 tablespoon Soy Sauce
7. Make ready 1 tablespoon Sake or Dry White Wine

Steps to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

So that is going to wrap it up with this special food pork belly and kimchi stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!