Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate rice pudding (ryzogalo). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Rice Pudding (ryzogalo) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Rice Pudding (ryzogalo) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Rice Pudding (ryzogalo):

1. Take 140 grams rice, short grain
2. Make ready 250 ml boiling water
3. Get 1 pinch salt
4. Prepare 1 liter milk
5. Take 2 tbsp brown sugar
6. Make ready 2 tbsp cornstarch
7. Get 4 tbsp cocoa powder
8. Take 1/2 tsp vanilla extract
9. Prepare 1 tbsp honey
10. Get ground cinnamon

Steps to make Chocolate Rice Pudding (ryzogalo):

1. Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
2. In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
3. Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
4. Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
5. Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
6. Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
7. Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.

So that is going to wrap it up with this special food chocolate rice pudding (ryzogalo) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!