Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jelly rice pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jelly Rice pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jelly Rice pudding is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jelly rice pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jelly Rice pudding:

1. Prepare rice (1 hour Soaked)
2. Make ready milk
3. Take Cardamoms
4. Prepare sugar
5. Prepare China grass
6. Make ready dry fruit(cashew and almond)
7. Take For jelly:
8. Get jelly powder (1 packet)
9. Take water
10. Get cashews for garnishing

Instructions to make Jelly Rice pudding:

1. Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste.
2. Take a utensil and boil this paste in water (2 cups) untill the rice cook properly.
3. Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick.
4. Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame.
5. Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate.
6. For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour.
7. After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat.

So that is going to wrap it up with this special food jelly rice pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!