Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick and creamy rice pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick and Creamy Rice Pudding is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick and Creamy Rice Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Quick and Creamy Rice Pudding:

1. Get Cups, give or take, cooked rice
2. Make ready Evaporated milk, 14oz
3. Take Sugar
4. Make ready Corn starch
5. Get Salt
6. Take Vanilla extract
7. Prepare Nutmeg or cinnamon or both
8. Prepare regular milk, I used 2%
9. Prepare Raisins, optional

Steps to make Quick and Creamy Rice Pudding:

1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

So that’s going to wrap it up with this special food quick and creamy rice pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!