Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instapot southwest cream cheese chicken wraps. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Instapot Southwest Cream Cheese Chicken Wraps is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Prepare boneless skinless chicken breasts
- Get taco seasoning
- Take jalapeno, diced
- Make ready small onion, chopped
- Take green onion, sliced
- Prepare corn, drained
- Take black beans, drained and rinsed
- Take Rotel, drained
- Take sour cream
- Make ready pkg. cream cheese, cubed
- Prepare grated cheddar cheese
- Prepare lime
- Take tortillas
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
So that’s going to wrap it up for this special food instapot southwest cream cheese chicken wraps recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


