Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rice Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rice pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:

1. Prepare water
2. Take long grain rice
3. Take and 1/2 cups whole milk
4. Make ready and 1/2 cups half n half
5. Make ready granulated sugar
6. Take vanilla extract
7. Get almond extract
8. Make ready cinnamon
9. Prepare Freshly grated nutmeg about 8 swipes

Steps to make Rice Pudding:

1. Bring water to a boil and cook the rice.
2. When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
3. Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.

So that’s going to wrap it up for this special food rice pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!