Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy horse mackerel breaded with mayo and panko. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Horse Mackerel Breaded with Mayo and Panko is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Horse Mackerel Breaded with Mayo and Panko is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Get fish Horse Mackerel
2. Make ready to 2 tablespoons Mayonnaise (See Helpful Hints)
3. Make ready Panko
4. Take Vegetable oil

Steps to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
2. Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
3. Heat oil in a frying pan, and fry both sides to a crisp.
4. The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.

So that’s going to wrap it up with this exceptional food easy horse mackerel breaded with mayo and panko recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!