Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bajra (pearl millet) aata & oats smoothy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bajra (pearl millet) aata & Oats smoothy is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bajra (pearl millet) aata & Oats smoothy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bajra (pearl millet) aata & oats smoothy using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bajra (pearl millet) aata & Oats smoothy:

1. Prepare 2 tblsp bajra aata
2. Get 3 seed less dates
3. Make ready 1 ripe banana
4. Prepare 1 green cardamom
5. Prepare 2 soaked and peeled almonds
6. Take as per taste Grated jaggery
7. Take 1 cup Curd
8. Take 2 tsp Desi ghee or butter
9. Prepare 2 soaked and deseed munakka (Large raisin)
10. Take 2 tblsp oats powder

Instructions to make Bajra (pearl millet) aata & Oats smoothy:

1. Heat ghee/ butter in a pan and fry bajra aata and oats powder till aroma comes
2. Add jaggery and half cup water
3. Cook till wet halwa like consistency comes, cool
4. In a blender add this halwa and all the ingredients and churn
5. Healthy yummy smoothy is ready
6. You can also add strawberries, blue berries, cheeku etc

So that’s going to wrap it up with this exceptional food bajra (pearl millet) aata & oats smoothy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!