Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chutney hari bhari. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chutney hari bhari is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chutney hari bhari is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chutney hari bhari using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chutney hari bhari:
- Prepare 1 bowl chopped MINT or PUDINA
- Get 1 bowl DHANIYA or CORIANDER leaves chopped
- Prepare Few leaves of TULSI or HOLY BASIL
- Get Spices all according to taste pls
- Take Salt,red chilli powder
- Prepare Chaat masala,garam masala
- Take Black pepper powder
- Take Sugar
- Take Half one AVOCADO
- Make ready Half APPLE
- Get Few GRAPES
- Make ready 1 spoon lemon juice
- Get 1 small chopped ONION
- Take 1 small chopped TOMATO
Steps to make Chutney hari bhari:
- First always use hand blender to make thick paste.never use machines to make smooth paste
- Now first blend pudina,dhaniya,green chilli,onion,tomato,apple,avocado
- Now add all left ingredient with all the spices
- Its look bit hard in starting but pls never add water otherwise it will leave a lot of water and when you go to dispose all extra water it will taken away all the spices and chutney becomes tasteless
- Blend till all spices mixed properly and your yummy Hari bhari chutney is ready to make blast with good meal preparation
So that is going to wrap this up for this special food chutney hari bhari recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


