Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp alfredo with peas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Alfredo with Peas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Alfredo with Peas is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo with Peas:

1. Get 5 oz dried linguine
2. Prepare 3/4 lb raw shrimp, deveined and peeled
3. Take 1 tbsp vegetable oil
4. Take 4 clove garlic, minced
5. Take 2 tbsp butter
6. Prepare 1 1/4 cup heavy cream
7. Prepare 1 cup parmesan cheese, grated
8. Make ready 1/4 tsp ground nutmeg
9. Prepare 6 oz frozen peas

Instructions to make Shrimp Alfredo with Peas:

1. Start cooking pasta according to directions on box.
2. Cook shrimp and garlic in oil.
3. Remove shrimp from pan leaving as much garlic add possible.
4. Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
5. Add in parmesan cheese and peas.
6. Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.

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