Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, basmati rice in beef stock. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basmati rice in beef stock is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Basmati rice in beef stock is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basmati rice in beef stock:

1. Prepare rice
2. Get 2 cup basmati rice
3. Make ready 2 quart beef stock
4. Make ready 1 quart water
5. Make ready 1 1/2 cup Edamame beans
6. Make ready 1 1/2 tbsp saffron oil
7. Take 1 salt
8. Take 1 tsp turmeric
9. Make ready vermicelli
10. Make ready 7 oz vermicelli pasta, short
11. Get 1/4 cup olive oil, extra virgin
12. Get 1/2 tsp ground cumin
13. Get topping
14. Prepare 8 oz beef sliced thinly

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Steps to make Basmati rice in beef stock:

1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
2. Add your rice bring to boil add turmeric and saffron oil
3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

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