Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy maple syrup pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Maple Syrup Pancakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Healthy Maple Syrup Pancakes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Get 1 egg
- Take 150 ml to 180 ml soymilk
- Prepare 100 g flour
- Make ready 1 tsp baking powder
- Prepare 20 g Koya tofu powder (freeze dried tofu powder)
- Take 1 Tbsp sugar
- Take 1 tsp cinnamon powder
- Get 1 Tbsp maple syrup
- Prepare 1 dash olive oil
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that’s going to wrap this up with this special food healthy maple syrup pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
