Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chile mac and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chile Mac and Cheese is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chile Mac and Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chile Mac and Cheese:

1. Make ready Elbow Macaroni
2. Take Colby Jack Cheese
3. Prepare Milk
4. Take Flour
5. Make ready Salt
6. Get Pepper
7. Prepare Hatch Chili's (Roasted, Peeled, and Seeded)
8. Take Onion Powder
9. Take Garlic Powder
10. Make ready 1 Stick Salted Butter

Steps to make Chile Mac and Cheese:

1. Boil elbows until al dente
2. Put flour and butter in a pot and cook into a blonde roux
3. Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
4. Then whisk until béchamel consistently and add chillies simmer on low for 5 min
5. Toss elbows in the cheese sauce then transfer into rectangular baking pan
6. Top with shredded Colby jack and seasoned Panko breadcrumbs.
7. Bake 375 degrees for 20 min until golden brown
8. Let cool a few minutes before serving and Enjoy

So that’s going to wrap it up with this exceptional food chile mac and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!