Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pink salmon shots. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pink Salmon Shots is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pink Salmon Shots is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pink Salmon Shots:
- Prepare ——Salmon Salad ————
- Get 5 ounces canned Pink Salmon
- Get 1 tablespoon sweet pickle cubes
- Get 2 tablespoons mayonnaise
- Take 1 pinch salt
- Take 1 teaspoon dill weed
- Get to taste smoked paprika
- Take 1 large egg boiled
- Take 1/2 teaspoon fennel seed optional
- Take —-shot glasses———-
- Prepare 1 large English Cucumber
Instructions to make Pink Salmon Shots:
- Drain the salmon and set aside
- Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
- To the salmon add mayonnaise, dill weed, sweet cubes, and salt
- Smash the boiled egg finely I used a fork.
- Mix all the salad ingredients.
- Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
- Be careful of how much smoked paprika you use. It will overwhelm the flavors.
So that is going to wrap it up for this special food pink salmon shots recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


