Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, muhammara (red bell pepper and nuts dip). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Muhammara (Red Bell Pepper and Nuts Dip) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Muhammara (Red Bell Pepper and Nuts Dip) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook muhammara (red bell pepper and nuts dip) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Muhammara (Red Bell Pepper and Nuts Dip):

1. Take 1 Red bell pepper
2. Take 200 ml Walnuts
3. Prepare 1 clove Garlic
4. Take 3 tbsp Pomegranates
5. Take 1 tbsp water
6. Prepare 1/4 tsp Salt
7. Make ready 2 tbsp Olive oil
8. Take 1/2 tsp Chili pepper

Instructions to make Muhammara (Red Bell Pepper and Nuts Dip):

1. Grill the red bell pepper, or cook it over an open flame, until the skin has turned black. Once it's cool, peel off the burnt skin.
2. Lightly roast the walnuts in a frying pan. If you don't like the smell of raw garlic, add the garlic into the frying pan, and roast a little.
3. Roughly cut the red bell pepper.
4. Take the seeds out from the pomegranates. Put 3 tablespoons of pomegranates and 1 tablespoon water in a blender, then strain through a tea strainer to make pomegranate juice.
5. Put all the ingredients in a food processor, and pulse until smooth. And it's done.
6. You can top with some chili pepper, cumin powder and olive oil to serve.
7. You can dip vegetables or bread (pita or other Arabian bread is even better) in this dip, like hummus.
8. It's also nice to top with pine nuts.

So that is going to wrap this up with this exceptional food muhammara (red bell pepper and nuts dip) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!