Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, trahanas homemade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Trahanas homemade is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Trahanas homemade is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have trahanas homemade using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Trahanas homemade:

1. Take strong flour
2. Take fine semolina
3. Make ready salt
4. Make ready full cream milk (for sweet variation), or
5. Prepare sheep milk yoghurt (for sour variation)

Instructions to make Trahanas homemade:

1. Knead the ingredients together, using enough dairy to achieve a smooth dough that is no longer sticky.
2. Pinch off small pieces of dough and flatten them into discs between your palms.
3. Spread the discs out on a tray, cover with tulle, and allow to dry. It could take up to 3 days.  Make sure to flip them over  during that time.
4. When the discs  have dried, (not bone-dry, or you will struggle to crumble them), process them in a food processor, to obtain crumbs, either coarse or fine, depending on your preference.
5. Spread the crumbs out and allow to dry for one day, covered by tulle. It can be stored in a fabric bag in a dry place, or in a covered plastic container in the fridge.

So that is going to wrap it up with this exceptional food trahanas homemade recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!