Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smokey tomato & halloumi bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smokey tomato & halloumi bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smokey tomato & halloumi bake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smokey tomato & halloumi bake:

1. Take Olive oil
2. Take 4 cloves garlic crushed
3. Prepare Chilli flakes
4. Get 1 tsp smoked paprika
5. Get 1/2 tsp dried oregano
6. Get 1/4 tsp red wine vinegar
7. Make ready 1/2 tsp brown sugar
8. Take 400 g tinned white beans
9. Get 800 g whole plum tinned tomatoes
10. Take 500 g halloumi cheese
11. Make ready 1 red pepper
12. Get 1 courgette
13. Prepare Coriander to garnish

Steps to make Smokey tomato & halloumi bake:

1. Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
2. Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
3. Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
4. Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.

So that’s going to wrap this up with this special food smokey tomato & halloumi bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!