Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, open-face omelets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Open-Face Omelets is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Open-Face Omelets is something that I’ve loved my whole life.

I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on. In this weeks Cooking Onboard episode Linh wakes the crew up with the smells of grilled onions and bacon as she prepares a delicious open face omelet. Top with bacon mixture and sprinkle with remaining cheese.

To get started with this recipe, we must prepare a few components. You can cook open-face omelets using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Open-Face Omelets:

1. Take eggs, beaten
2. Get choice meat: bacon, sausage, ham crumbled/ diced small
3. Prepare onion, diced small
4. Get green peppers, diced small
5. Get shredded cheddar cheese
6. Prepare Tbsps. Milk
7. Get Garlic Powder
8. Make ready Ground black pepper
9. Make ready kosher salt

The key is to choose a few toppings that complement each other while each brings its own great taste and. Bright vegetables (like bell peppers and tomatoes, which are filled with vitamins A and C) take center stage in this dish. Omelets make for a great breakfast or dinner. Try this one for brunch! (To serve open-face, do not fold the omelet over.) Open-Face Feta Omelet.

Instructions to make Open-Face Omelets:

1. Preheat stove top to medium-high heat
2. Dice up all vegetables and meats into small pieces.
3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
4. Prepare a 6 to 8 inch skillet with real butter or oil of choice.
5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
6. In another bowl beat eggs and milk together.
7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
9. Remove, and its ready to serve. [You can use different variations]

Omelets make for a great breakfast or dinner. Try this one for brunch! (To serve open-face, do not fold the omelet over.) Open-Face Feta Omelet. Cool tomatoes balance the warm omelet made with veggie breakfast links and spinach in this wake-up breakfast dish. A sprinkle of feta cheese tops it off. Open-Faced Pastrami Omelet on Pumpernickel. by myrecipesrecipes.

So that’s going to wrap it up for this special food open-face omelets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!