Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's beetroot, garlic and grape salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Beetroot, Garlic and Grape Salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sig's Beetroot, Garlic and Grape Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's beetroot, garlic and grape salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Beetroot, Garlic and Grape Salad:

1. Take 500 grams cooked fresh beetroot (not pickled), sliced
2. Take 2-3 cloves garlic (I use smoked garlic, but you dont need too)
3. Make ready 1/2 small red onion, sliced finely
4. Prepare 1 bunch red, black or green grapes unseeded
5. Make ready Salt, pepper for seasoning
6. Take 2 tablespoons homemade or quality mayonnaise
7. Prepare 2 tablespoons creme fraiche, plain Philadelphia cheese or thick
8. Prepare set fresh joghurt
9. Prepare 1-2 tablespoon honey

Instructions to make Sig's Beetroot, Garlic and Grape Salad:

1. Either prepare your beetroot from fresh, cut away the leaves, wash, then cook the beet until soft. Wear kitchen gloves because the juice will stain, peel, then slice, then cut roughly. You can buy ready cooked vacuum packed beet that has not been pickled for ease. Remove from packaging then slice, cut roughly. Set aside.
2. Peel the onion, thinly slice it, then crush the garlic, add both to the beetroot, mix gently.
3. Season with salt and pepper. Make the dressing with the honey,creme fraiche (Philadelphia cheese or thick greek joghurt) and mayonnaise. Mix gently together. Add the grapes mix under. Season to taste. Serve garnished with a little parsley.

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