Recipe of Favorite Baked Salmon with spinach and mushroom

Baked Salmon with spinach and mushroom
Baked Salmon with spinach and mushroom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked salmon with spinach and mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Salmon with spinach and mushroom is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Salmon with spinach and mushroom is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon with spinach and mushroom:
  1. Get 2 salmon fillets thawed
  2. Get 1 clove garlic sliced
  3. Prepare 2 slices lemon
  4. Make ready Quinoa
  5. Take 1 cup quinoa
  6. Take 2 cups water
  7. Take Spinach and mushroom
  8. Take 1/2 onion roughly chopped
  9. Prepare 400 mushrooms chopped
  10. Prepare 1 bag spinach
  11. Get Aromat
Instructions to make Baked Salmon with spinach and mushroom:
  1. Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
  2. Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
  3. Serve hot.

So that is going to wrap it up with this exceptional food baked salmon with spinach and mushroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close