Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Get 3 cup self-rising flour
2. Get 1 cup sugar
3. Make ready 1/2 tsp salt
4. Take 2 tbsp white vinegar
5. Get 150 ml oil (I used sunflower)
6. Make ready 1/2 tsp vanilla extract
7. Get 1 cup pureed mango
8. Take 1 cup water
9. Get extra oil (about 1 tbsp)

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Combine flour, salt, sugar, and mix well.
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
4. Pour extra oil to the rice cooker and coat it evenly.
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
6. Cool the cake before slicing. Enjoy!

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