Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sada alur torkari/easy simple potato curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sada alur torkari/easy simple potato curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sada alur torkari/easy simple potato curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sada alur torkari/easy simple potato curry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sada alur torkari/easy simple potato curry:

1. Prepare medium potatoes
2. Take medium tomato
3. Get kalonji/ black cumin
4. Prepare green chillies slitted
5. Get assofoida
6. Get Oil for cooking(mustard oil is best else vegetable oil)
7. Make ready Salt

Steps to make Sada alur torkari/easy simple potato curry:

1. Skin out and cut the potatoes to square medium pieces like the picture bellow. After that put potatoes into water for 5-7 mins. Then drained the water and keep aside.
2. Roughly chopped tomato and keep aside.
3. Heat oil in a pan, add assofoida,kalonji, green chillies and wait for nice aroma, then put potatoes pieces fry for 3-4 mins in medium flame. Add tomatoes, salt and cook with lid in low flame untill tomato cooked.
4. Add water and cook high flame untill potatoes get cooked well and gravy become medium thick. Add salt more if required.
5. Serve hot with luchi, pori, roti or even simple bread slices.

So that’s going to wrap it up with this special food sada alur torkari/easy simple potato curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!