Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and mushroom baked pancake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and mushroom baked pancake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ham and mushroom baked pancake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and mushroom baked pancake:

1. Prepare For the pancake:
2. Get flour
3. Make ready eggs
4. Take milk
5. Take salt
6. Get tsp of carbonate of soda
7. Get oil for frying
8. Prepare For the filling:
9. Make ready small onion finely chopped
10. Prepare sliced mushrooms
11. Prepare ham (I used smoked ham) cut into small pieces
12. Prepare level tbsp of flour
13. Take garlic
14. Make ready milk
15. Prepare oil
16. Prepare salt, pepper
17. Get For the cheese sauce:
18. Get butter
19. Prepare plain flour
20. Take semi-skimmed milk
21. Take mature Cheddar cheese, grated
22. Make ready mustard
23. Make ready salt

Instructions to make Ham and mushroom baked pancake:

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
2. For the filling:
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
5. Bake in a preheated oven on 200 c for 15-20 minutes.

So that’s going to wrap this up with this special food ham and mushroom baked pancake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!