Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan seared pork chop with mustard sauce and green peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan seared pork chop with mustard sauce and green peppers is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:

1. Take pork chop
2. Make ready Green peppers
3. Take Whole grain mustard
4. Prepare Heavy cream
5. Prepare Shallots
6. Prepare Butter

Steps to make Pan seared pork chop with mustard sauce and green peppers:

1. Pan sear pork chop in olive oil until 145 degrees
2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
3. Sauté peppers in s and p

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