Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, weekday sausage and fettuccine bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Weekday Sausage and Fettuccine Bake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Take fettuccine noodles
2. Make ready your fave pasta sauce
3. Take ricotta cheese
4. Take egg
5. Prepare sliced fresh mushrooms
6. Make ready zucchini, diced
7. Take large onion, diced
8. Get garlic cloves, minced
9. Prepare sausages, casing removed (I used mild)
10. Prepare shredded mozzarella
11. Get Salt and pepper
12. Get basil
13. Make ready dried parsley
14. Take tomato paste
15. Make ready panko breadcrumbs

Steps to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that’s going to wrap this up for this exceptional food weekday sausage and fettuccine bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!