Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna and broccoli pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna and broccoli pasta bake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tuna and broccoli pasta bake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna and broccoli pasta bake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna and broccoli pasta bake:

1. Prepare white onion
2. Take x 400g can of chopped tomatoes
3. Prepare tomato puree
4. Get x 160g can of tuna
5. Get pasta
6. Take broccoli
7. Prepare cheddar cheese
8. Get olive oil
9. Take oregano
10. Prepare cilli flakes
11. Prepare Salt and Pepper

Steps to make Tuna and broccoli pasta bake:

1. Dice onion and heat in a pan on a low heat with oil, oregano and chilli flakes
2. Once the onion has softened add chopped tomatoes, tomato puree and season with salt and pepper (leave to simmer for 10 minutes)
3. Place the pasta in a pan of boiling water for 8 minutes then drain
4. Drain the tuna and add to the frying pan
5. Chop broccoli stems and cook in boiling water for 5 minutes, before draining (I saved the broccoli head for cooking later and serving on the side)
6. Add the pasta and broccoli stems to the pasta sauce and mix well
7. Transfer to a oven proof dish
8. Top with grated cheese and pepper
9. Place in 200°C preheated oven for 20minutes or until cheese has melted and is golden browm

So that’s going to wrap this up with this special food tuna and broccoli pasta bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!