Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon with a pistachio and red pepper crust. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon with a pistachio and red pepper crust is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salmon with a pistachio and red pepper crust is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon with a pistachio and red pepper crust:

1. Make ready 4 salmon fillets
2. Take 100 g or so of stale bread
3. Get Few red peppercorns
4. Take Spoonful chopped unsalted pistachios
5. Take 1 beaten egg
6. Prepare Salt
7. Take Olive oil

Steps to make Salmon with a pistachio and red pepper crust:

1. Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
2. Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max

So that is going to wrap this up for this exceptional food salmon with a pistachio and red pepper crust recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!