Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs with mushrooms and cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Eggs with Mushrooms and Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Eggs with Mushrooms and Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. Prepare unsalted butter
2. Get baby bell mushrooms, washed and sliced
3. Get garlic clove, minced
4. Make ready fresh Thyme leaves
5. Prepare Salt and pepper,
6. Make ready extra large or jumbo eggs
7. Get shredded cheese (sharp cheddar or Gruyere)
8. Get Parmesan cheese, grated
9. Take heavy cream or whole milk

Steps to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

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