Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple beef pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple beef pie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple beef pie is something that I’ve loved my entire life. They are nice and they look wonderful.

Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife. Place the beef mixture into the pie crust.

To get started with this particular recipe, we must first prepare a few components. You can have simple beef pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple beef pie:

1. Take 2 cups flour
2. Prepare 1 egg
3. Get 1 teaspn baking pwdr
4. Get Pinch salt
5. Take 4 tbspn veg oil
6. Take Pinch ground nutmeg
7. Prepare My sallah beef flakes for filling(dambun nama)

I prefer chuck steak or beef shin. Cut the meat into large chunks. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention.

Instructions to make Simple beef pie:

1. Mix ur oil into flour until absorbed.
2. Add in baking pwdr,egg,salt n nutmeg.
3. Sprinkle water while u mix until you form a soft dough allow to rest for 10-15 mins.
4. Flatten with a rolling pin,add beef flakes n shape,then u egg wash n bake.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will welcome your family home. Stir in Worcestershire sauce, frozen vegetables and mushrooms. Cook over medium-high heat, stirring occasionally, until bubbly.

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