Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple tart 🍏. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Tart 🍏 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple Tart 🍏 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple tart 🍏 using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Tart 🍏:

1. Prepare 1 Pack Puff Pastry
2. Take 2 Tablespoons Apple Compote (see my recipe)!!
3. Prepare 2 Tablespoons Marmalade
4. Take 2 Cooking Apples
5. Make ready 2 Tsp Soft Brown Sugar
6. Take 1 Tsp Cinnamon

Steps to make Apple Tart 🍏:

1. Pre-heat the oven to gas mark 6
2. Roll out the puff pastry and cut a 15x30cm rectangle out. Place onto a baking tray lined with greaseproof paper.
3. Peel and core the apple, cut into flat slices, Note, here you might need more fruit, depending on the size of the fruit.
4. Mix the marmalade and apple compote together (I recommend warming it up together). Spread the compote on the pastry, leave a gap (2cm) between the edge of the pastry. Leave some aside.
5. Lay the apple slices on the compote, sprinkle with cinnamon and sugar. Cook in the oven for 45-50 minutes, you should be able to see if it is done because the pastry should puff up in the middle.
6. Remove from the oven and leave to cool on a rack for 10-15 minutes. Warm up the remaining compote and marmalade. Spread over the tart to make a glaze. This tart is particularly delicious cold, otherwise enjoy warm with some custard!!

So that’s going to wrap it up for this special food apple tart 🍏 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!