Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy kabocha milk soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Kabocha Milk Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Kabocha Milk Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy kabocha milk soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha Milk Soup:

1. Get Kabocha squash
2. Get Wiener sausages
3. Make ready Onion
4. Get Milk
5. Get Salt
6. Take ♪ Pepper

Instructions to make Easy Kabocha Milk Soup:

1. Wash the kabocha skin and cut it into 2 cm cubes. Cut the sausages into small bite sized pieces, and slice the onion as you like!
2. Put the kabocha pieces in the pan. It's better to put it skin side down.
3. Add sausages and onion, then pour in the milk. Turn the heat on and warm the ingredients over medium heat.
4. When it has come to a boil, add salt and pepper, and simmer for 5-10 minutes over low heat. When the kabocha has heated through, pour into serving bowls and sprinkle pepper.

So that is going to wrap this up with this special food easy kabocha milk soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!