Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Palak Paneer is something which I have loved my whole life. They’re fine and they look fantastic.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from India, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Saag paneer and palak paneer are often considered the same dish, but they are not.

To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Get 200 gm Cheese cut in cubs
2. Take 150 gm Palak (clean it)
3. Get 2-3 green chilies ½ tsp paste
4. Get 1/2 cup tomatoes puree
5. Make ready 1/4 tsp kasuri methi
6. Take 1 tsp ginger garlic paste
7. Make ready 1/2 tsp garam masala
8. Take 1/4 tsp cumin powder
9. Get 1 inch cinnamon stick
10. Prepare 2 cloves
11. Get 1/2 tsp cumin
12. Get as needed Oil or butter
13. Get Fresh cream 4 stp or cashews paste 2tsp
14. Get Salt to use

It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India.

Instructions to make Palak Paneer:

1. Fry paneer in a pan with 1 tsp oil for 2 to 3 mins, keep them soft, can also drop them in water and leave for 10 to 15 mins. Drain and set aside.
2. In a Pan, add green chilies, spinach and fry for just 2 to 3 mins on a medium heat. Palak must wilt off thoroughly. Do not overcook. Grind Palak with green chilies to a smooth puree.
3. Make palak paneer gravy - - Heat a pan add oil, cinnamon, cardamoms, cloves and cumin, when they begin to splutter Add onions and fry till they light brown.
4. Add ginger garlic paste and fry.Add tomatoes and salt, fry and saute.
5. Add kasuri methi, garam masala and coriander or cumin powder. Saute until the mixture leaves oil sides of the pan.
6. 1 cup water and stir. Cook until mixture thickens.
7. Add the pureed spinach. Mix well and cook until it started bubble for about 2 mins.
8. Add paneer and mix. Switch off.
9. Optional If using cream add it now. As a substitute to cream, you can soak 10 cashews in warm water for 15 mins and blend to a smooth milk cream consistency.
10. Serve palak paneer with naan, roti or rice.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is one of the most popular dish from North India.

So that’s going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!