Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker vegetable broth with mini bacon dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker vegetable broth with mini bacon dumplings is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Prepare 40 g butter
2. Make ready 1 leek (sliced, white and green parts kept separated)
3. Prepare 150 g swede (diced)
4. Get 150 g parsnip (diced)
5. Get 150 g carrot (diced)
6. Prepare 1 celery stick (sliced)
7. Make ready 50 g pearl barley
8. Prepare 1 litre boiling veg stock
9. Make ready 2-3 stems of sage
10. Prepare 1 tsp english mustard
11. Take salt and pepper
12. Prepare Dumpings
13. Get 75 g self raising flour
14. Prepare 40 g shredded veg suet
15. Prepare 2 rashers streaky bacon finely diced
16. Get 3 tbs water

Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that’s going to wrap this up with this exceptional food slow cooker vegetable broth with mini bacon dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!