Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked azuki soy mochi - 5 ingredients!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Azuki Soy Mochi - 5 Ingredients! is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Azuki Soy Mochi - 5 Ingredients! is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Azuki Soy Mochi -

5 Ingredients!:

1. Make ready glutinous rice flour
2. Take soymilk (or water)
3. Take egg
4. Prepare oil
5. Make ready Sweetened red beans

Steps to make Baked Azuki Soy Mochi -

5 Ingredients!:

1. Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
2. Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
3. Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!

So that’s going to wrap it up with this exceptional food baked azuki soy mochi - 5 ingredients! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!