Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain moimoi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

How to make moi moi with plastic containers. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth. If you want it plain, just add a little salt and maggi. Otherwise, prepare like you would do moimoi.

Plantain moimoi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Plantain moimoi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have plantain moimoi using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plantain moimoi:

1. Make ready 7 fingers of Overripe Plantain
2. Take 2 cups Shredded smoked Chicken
3. Make ready 1 cup clean dry oporo
4. Prepare 8 fresh habanero pepper
5. Prepare 4 tatashe
6. Take 5 shombo
7. Make ready 1 cksp palm oil
8. Prepare 1 large onion
9. Take 1/2 cksp canola oil
10. Get 2 tbsp blended crayfish
11. Prepare to taste Salt
12. Prepare 2 eggs
13. Prepare 4 knorr cube
14. Make ready 1/4 cup plantain flour

A great alternative to the popular and classic Moi Moi. Ripe Plantain: This is a must. Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe Ingredients for making plantain moi moi. This is quite different from the plantain moimoi (our traditional ukpo egede), which is made with overipe plantain and very sweet.

Steps to make Plantain moimoi:

1. Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
2. Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
3. Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
4. Taste to adjust your ingredients, if you know how to wrap moimoi with banana leaf, go ahead and use it if not just use a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it,
5. Once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
6. Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready

Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe Ingredients for making plantain moi moi. This is quite different from the plantain moimoi (our traditional ukpo egede), which is made with overipe plantain and very sweet. The combined taste of moimoi and the subtle sweetness of. Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains especially those with black skins. Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot.

So that’s going to wrap it up for this special food plantain moimoi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!