Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian style veggie rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Style Veggie Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Italian Style Veggie Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have italian style veggie rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style Veggie Rice:

1. Get olive oil, divided
2. Get sliced mushrooms
3. Make ready garlic, minced
4. Make ready yellow onion, roughly diced
5. Prepare medium carrot, peeled and chopped
6. Make ready celery, chopped
7. Prepare tomato paste
8. Get cannellini beans, drained and rinsed
9. Prepare minute brown rice
10. Make ready unsalted tomato sauce + 1 can water
11. Take dried basil
12. Get each dried oregano, salt, pepper
13. Get shredded mozzarella cheese

Instructions to make Italian Style Veggie Rice:

1. Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
2. Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
3. Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.

So that is going to wrap it up for this special food italian style veggie rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!