Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy to make seasoned chirashi sushi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy to Make Seasoned Chirashi Sushi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:

1. Make ready 480 ml Rice
2. Take 1 Aburaage
3. Take 3 slice Dried shiitake mushrooms
4. Get 1/2 Carrot
5. Make ready 100 ml ○Sushi vinegar
6. Prepare 200 ml ○The soaking liquid from the dried shiitake mushrooms
7. Get 1 tbsp ○ Soy sauce
8. Take 5 cm square Kombu
9. Take 2 Egg
10. Prepare 20 grams Chirimen jako
11. Make ready 1 Snow peas (or snap garden peas, nanohana, etc)
12. Take 1 to garnish Chopped raw tuna (or shrimp, salmon)

Steps to make Easy to Make Seasoned Chirashi Sushi:

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
6. Use any kinds of ingredients you like to decorate.

So that’s going to wrap it up for this exceptional food easy to make seasoned chirashi sushi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!