Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy! nostalgic flavor! for bentos or a side-dish! soybean pulp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy! nostalgic flavor! for bentos or a side-dish! soybean pulp using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:

1. Make ready Okara
2. Prepare Chicken (thigh or breast)
3. Take Burdock root
4. Take Lotus root
5. Get Shiitake mushroom
6. Get Carrot
7. Make ready cm Japanese leek (the white part)
8. Take stalks Thin green onions or scallions
9. Make ready Konnyaku
10. Get Dashi stock
11. Take Soy sauce
12. Prepare Sugar
13. Get Sake
14. Take Olive oil

Instructions to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:

1. Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces.
2. Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry.
3. When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little.
4. Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated.
5. Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.)
6. Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in.
7. Arrange on a dish and it's done!
8. "Meatballs with a Thick Ketchup Sauce". - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

So that’s going to wrap this up with this special food easy! nostalgic flavor! for bentos or a side-dish! soybean pulp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!