Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's leftover chips and beans fritata :)). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's leftover chips and beans fritata :)) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sig's leftover chips and beans fritata :)) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's leftover chips and beans fritata :)) using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sig's leftover chips and beans fritata :)):
- Get 1 cold leftover baked beans
- Make ready 1 leftover cold chips (fries)
- Prepare Salt and preferred seasonings like smoked paprika etc.
- Get 2 eggs per person
- Prepare 1 tbsp cooking oil for each fritata or a spray just so the fritata will not stick to pan
Instructions to make Sig's leftover chips and beans fritata :)):
- Brush the pan with the oil
- Add the cold chips and season
- Top with the beans .
- Whisk the eggs and pour evenly over the chips and beans
- heat and cook evenly over a low heat so that the egg can set a little
- Top with a flat plate and turn the pan so that the fry up falls onto the plate.
- Now slide it of the plate back into the pan and let the other side set too
- When cooked even from other sides remove carefully from pan and serve with ketchup or brown sauce
- You can eat this hot or cold
So that’s going to wrap this up with this exceptional food sig's leftover chips and beans fritata :)) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


