Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kekefia(plantain porridge)recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kekefia(plantain porridge)recipe is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kekefia(plantain porridge)recipe is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kekefia(plantain porridge)recipe using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kekefia(plantain porridge)recipe:
- Take unripe plantain (4 fingers)
- Make ready crayfish 2 tbs(blended)
- Make ready medium sized onions (diced)
- Take medium sized fresh pepper (blended or diced)
- Take dry fish(1 big one)
- Make ready knorr cubes
- Take scent leaves (a handful)
- Make ready palm oil (half cup)
- Take periwinkle (optional)
- Prepare salt(to taste)
Instructions to make Kekefia(plantain porridge)recipe:
- Wash,peel and dice plantains in a bowl and set aside
- In a medium sized pot,add water,enough to cook the plantain and allow to boil
- Pour the diced plantain into the pot of boiling water,cook for like 10 mins
- Add pepper,crayfish,2 knorr cubes, onions,scent leaves, dry fish, periwinkles,salt and palm oil without stirring and cook for 10 mins or till the plantain is soft
- Stir and then simmer under low heat for like 2 mins
- It's ready to be served
So that is going to wrap it up for this exceptional food kekefia(plantain porridge)recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
