Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bbq brisket grilled pimento cheese sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
BBQ brisket grilled pimento cheese sandwich is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. BBQ brisket grilled pimento cheese sandwich is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:
- Prepare frozen Texas toast garlic bread, room temperature (8 slices)
- Prepare Pimento Cheese (store bought or homemade)
- Make ready Smoked brisket (leftovers)
- Make ready BBQ sauce
- Prepare Shredded cheese (whatever cheese you like)
Steps to make BBQ brisket grilled pimento cheese sandwich:
- Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
- Heat up the brisket and bbq sauce together. Set aside.
- Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
- Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.
So that’s going to wrap it up with this special food bbq brisket grilled pimento cheese sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


