Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek phyllo pastry sheets for savoury pies, version 2. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek phyllo pastry sheets for savoury pies, version 2 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Greek phyllo pastry sheets for savoury pies, version 2 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek phyllo pastry sheets for savoury pies, version 2 using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Greek phyllo pastry sheets for savoury pies, version 2:

1. Prepare all purpose flour (plus more for kneading)
2. Get salt
3. Prepare sugar
4. Prepare baking powder
5. Prepare vinegar
6. Get olive oil or sunflower oil
7. Take water warm
8. Get margarine butter melted or (for brushing)

Instructions to make Greek phyllo pastry sheets for savoury pies, version 2:

1. In a bowl whisk flour, sugar, salt and the baking powder.
2. Add vinegar and water, all at once. Stir with a wooden spoon.
3. Add the olive oil and start mixing.
4. Turn the dough out onto a floured surface and knead for 15-20 min. The dough should now be soft and smooth.
5. Put the dough in a lightly greased bowl, cover it with a clean cotton towel and let it rest for 20 min.
6. Cut the dough in half. Cover the second piece of dough to avoid skin forming.
7. Take the other piece, flatten it a bit, sprinkle with flour and start rolling out a round sheet 50cm / 19.6" in diameter.
8. Brush with melted margarine.
9. With your finger, "draw" a circle-20cm / 8" in diameter-in the center of the sheet.
10. With a pizza cutter or a knife, cut the sheet into 8 pieces, starting from the circumference of the inner circle towards the outer edge of the sheet; it should look like the sun.
11. Fold the pieces towards the center, one above the other, creating layers.
12. Wrap it with food membrane and place it in the fridge for an hour to chill. Do the same for the other piece of dough.
13. After one hour, repeat the process once more for both pastry sheets.
14. The sheets are now ready for use, but the process can be repeated up to 5 times!
15. If you're going to use them the same day, put them in the fridge for 2-3 hours until firm. Otherwise, store them in the fridge maximum for a week or in the freezer up to 3 months.

So that is going to wrap it up for this special food greek phyllo pastry sheets for savoury pies, version 2 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!