Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green chutney is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Green chutney is something which I have loved my entire life.

.green chutney recipe. this mainly includes, tomato chutney, coconut chutney, hotel style chutney, tomato onion chutney, peanut chutney, onion chutney, mango chutney, ginger chutney and. Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also.

To begin with this particular recipe, we must prepare a few components. You can cook green chutney using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green chutney:

1. Prepare 1 bunch green coriander clean and roughly chopped
2. Make ready 2-3 tsp curd
3. Take to taste Salt
4. Make ready 2-3 green chilli chopped
5. Prepare 4 tsp mint leaves
6. Make ready 4-5 garlic cloves

This scrumptious green chutney makes a fabulous accompaniment to any snack. And if the snack is nourishing, you are on the. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets!

Instructions to make Green chutney:

1. Add all ingredients in mixi jar.
2. Make a smooth paste like chutney
3. If required add 2 tsp water
4. Green chutney is ready

This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Whip some up and enjoy an extra burst of flavor with your next snack. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw.

So that is going to wrap it up with this exceptional food green chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!