Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bang bang cauliflower. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bang Bang Cauliflower is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bang Bang Cauliflower is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bang bang cauliflower using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bang Bang Cauliflower:
- Get 1/2 cauliflower, cut in bite size
- Take Sauce base
- Prepare 1 tsp chilli flakes
- Take 2 tbsp sriracha sauce
- Make ready 2 garlic cloves peeled and minced
- Prepare 1 tbsp oil
- Take 4 tbsp brown sugar
- Take 3 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Prepare 2 tbsp ketchup
- Prepare 1 tbsp rice wine vinegar
- Take 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Prepare Pinch ground white pepper
- Get Garnish
- Prepare Roasted dry chilli
- Prepare Crispy shallots
- Take leaves Coriander
Steps to make Bang Bang Cauliflower:
- Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl.
- Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up.
- Mix your sauce in the mixing bowl together with cauliflower.
- Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves.
So that’s going to wrap this up with this exceptional food bang bang cauliflower recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


