Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sada alur torkari/easy simple potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sada alur torkari/easy simple potato curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sada alur torkari/easy simple potato curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sada alur torkari/easy simple potato curry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sada alur torkari/easy simple potato curry:

1. Make ready 4-5 medium potatoes
2. Get 1 medium tomato
3. Take 1 tsp kalonji/ black cumin
4. Take 3-4 green chillies slitted
5. Get Pinch assofoida
6. Get 1 tsp Oil for cooking(mustard oil is best else vegetable oil)
7. Make ready to taste Salt

Instructions to make Sada alur torkari/easy simple potato curry:

1. Skin out and cut the potatoes to square medium pieces like the picture bellow. After that put potatoes into water for 5-7 mins. Then drained the water and keep aside.
2. Roughly chopped tomato and keep aside.
3. Heat oil in a pan, add assofoida,kalonji, green chillies and wait for nice aroma, then put potatoes pieces fry for 3-4 mins in medium flame. Add tomatoes, salt and cook with lid in low flame untill tomato cooked.
4. Add water and cook high flame untill potatoes get cooked well and gravy become medium thick. Add salt more if required.
5. Serve hot with luchi, pori, roti or even simple bread slices.

So that’s going to wrap it up for this exceptional food sada alur torkari/easy simple potato curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!