Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Potato casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Potato casserole is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy potato casserole using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato casserole:

1. Make ready potatoes o'brien (frozen cubed potatoes w/onions & peppers
2. Get sour cream
3. Prepare cream of mushroom soup
4. Get shredded cheddar (divided)
5. Take cubed cold butter (small cubes)
6. Prepare Salt
7. Take Pepper

Instructions to make Cheesy Potato casserole:

1. Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
2. Heat oven to 350
3. Mix sour cream and soup in a bowl.
4. Fold in butter and 1 1/2 cups cheese.
5. Add potatoes and mix until covered.
6. Salt and pepper to taste. Stir again.
7. Dump mixture into sprayed 9x13 casserole
8. Add remaining cheese on top.
9. Bake for one hour or until bubbly on edges and cheese on top starts to brown.
10. If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.

So that’s going to wrap it up for this exceptional food cheesy potato casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!